INGREDIENTS

Our food uses a lot of different ingredients, each with their own taste and nutritional properties. We've compiled this list so you know what's going into your food.

Aduki beans
Alfalfa
Apples
Black beans
Beetroot
Butternut squash
Barley
Broccoli
Cabbage
Chick-peas
Celery
Cucumber
Carrots
Coconut
Dill
Dates
Green beans
Gomasio
Garlic
Ginger
Jerusalem artichoke
Kale
Kohlrabi
Kuzu
Lentils
Lemon
Millet
Miso
Mushrooms
Oils (unrefined)
Onion
Orange peel
Oat
Polenta/maize/corn
Parsnips
Pomegranates
Pickles/ Sauerkraut
Peanut butter
Pine nuts
Parsley
Pressed salad
Pear
Quinoa
Rice syrup
Rice (whole grain)
Sunflower seeds
Sweet pot
Split peas
Seaweed
Spelt
Sour dough
Sesame seeds/ tahini
Umeboshi

The kitchen is temporarily closed