Using premium organic vegan ingredients, our chefs select a balanced healthy breakfast and lunch for you.
Our sample menu reflects the care and effort our experienced chefs take to ensure your meals are carefully balanced and nutritionally dense.
- Fresh berry’s, coconut cream and sprouted buckwheat granola
- blanched green beans, with soft rice, sweet potato, roasted seeds and pesto
- Flour-less bread, avocado, sprouts, sauerkraut and rainbow salad
- Millet bake with apples, dates, cinnamon and almonds , topped with sweet creamy sauce
- Savoury pancakes, hummus, fresh greens, pickled vegetables and alfalfa
- Aduki bean curry with sesame and rice tortilla chips + super-food salad
- Chickpea and barley salad with caramelised onions + roasted and fresh vegetables
- Split pea pakoras with butternut squash sauce on brown rice + dressed kale and sprouts
- Sour Dough Focaccia bread with pea and broccoli green soup + multicoloured pressed salad
- Lentil roast and quinoa with Mediterranean herbs + sweet and sour cabbage